Ingredient List: Mikeys Pizza Pockets Pepperoni
Ingredients
Cassava root flour, water, tomato paste, mozzarella type vegan shreds (water, modified potato and tapioca starch, coconut oil, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, and lactic acid), uncured* pepperoni (pork, salt, contains 2% or less of turbinado sugar, spices, flavoring, celery juice powder, cherry powder, lactic acid starter culture, oleoresin of paprika, lime juice concentrate, *[no nitrites or nitrates added except for those naturally occurring in celery juice powder and cherry powder]), sunflower flour, chickpea flour, potato starch, sunflower oil, contains less than 2% of milled flax meal, tapioca starch, chickpea protein, tapioca flour, pizza seasoning (sea salt, dehydrated garlic, oregano, basil, anise, black pepper, white pepper, parsley, dehydrated onion, red pepper, turmeric, and sunflower oil), sea salt, extra virgin olive oil, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), yeast, konjac root powder.
Allergens
Manufacturer did not include an allergen statement.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Egg Free?
Is it Gelatin Free?