Ingredient List: Mikey'S Gluten & Dairy Free Plant Based Pockets Cauliflower & Broccoli
Ingredients
Cassava root flour, water, cheddar type vegan shreds (water, modified potato and tapioca starch, coconut oil, organic annatto, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, lactic acid), cauliflower, sunflower flour, broccoli, riced cauliflower, chickpea flour, potato starch, sunflower oil, contains less than 2% of milled flax meal, tapioca starch, chickpea protein, tapioca flour, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), konjac root powder, yeast, black pepper.
Allergens
Allergen statement unknown – please review label carefully.
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