Ingredient List: Mikey'S Buffalo Style Chicken Pockets
Ingredients
Cassava root flour, mozzarella type vegan shreds (water, modified potato and tapioca starch, coconut oil, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, and lactic acid), cooked seasoned chicken breast (chicken breast, salt, onion and garlic), water, sunflower flour, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder), chickpea flour, riced cauliflower, potato starch, sunflower oil, contains less than 2% of milled flax meal, tapioca starch, chickpea protein, tapioca flour, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), yeast, konjac root powder.
Allergens
Allergen statement unknown – please review label carefully.
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