Ingredient List: Mikey'S Breakfast Scramble
Ingredients
Just egg (water, mung bean protein isolate, expeller-pressed canola oil, corn starch, contains less than 2% of baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated garlic, dehydrated onion, natural carrot extractives [color], natural turmeric extractives [color], salt, transglutamate), cheddar type vegan shreds (water, modified potato and tapioca starch, coconut oil, organic annatto, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, lactic acid), water, sunflower flour, cassava root flour, fire roasted tomatoes (tomatoes, calcium chloride), diced onion, green peppers, chickpea flour, potato starch, sunflower oil, milled flax meal, tapioca starch, chickpea protein, tapioca flour, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), xanthan gum, yeast, black pepper.
Allergens
Manufacturer did not include an allergen statement.
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