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Sugar, corn syrup, modified food starch, contains less than 0.5% of the following: citric acid, malic acid, fumaric acid, sodium citrate, natural and artificial flavors, dextrin, confectioners glaze, carnauba wax, medium chain triglycerides, red #40, yellow #6, yellow #5 (tartrazine), blue #1.
Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.
