Ingredient List: Midtown By H-E-B Flatbread Pizza - Uncured Salami & Fontina Cheese
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid {added as a dough conditioner}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of: salt, dry sourdough of rye [water, fermented rye flour, salt], extra virgin olive oil, enzymes, wheat starch), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder), low-moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), *uncured salami with cultured celery powder and sea salt (pork, beef, seasoning [salt, spices, dehydrated garlic], contains 2% or less of: turbinado sugar, water, salt, cultured celery powder, cherry powder, lactic acid starter culture, natural flavoring, sea salt, lime juice concentrate), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose [anticaking], natamycin [mold inhibitor]), parmesan cheese (imported parmesan cheese [milk, cheese culture, salt, enzymes], starch, powdered cellulose [anticaking], natamycin [mold inhibitor]), garlic, spices, parsley.
Allergens
Contains: wheat, milk.keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
Check diet/allergy compliance
