Ingredient List: Midtown By H-E-B Flatbread Pizza - Uncured Bacon & Mushroom
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid {added as a dough conditioner}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of: salt, dry sourdough of rye [water, fermented rye flour, salt], extra virgin olive oil, enzymes, wheat starch), water, roasted portobello mushrooms (mushrooms, canola oil, salt, granulated garlic, black pepper), low-moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), gruyere cheese (cultured pasteurized milk, salt, enzymes), *uncured bacon topping with sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), caramelized onions (onion, cooked onion juice), demi-glace sauce (sugar, unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, modified corn starch, corn starch, palm oil, onion powder, tomato powder, less than 2% of: carrot powder, garlic powder, ground paprika [color], natural flavors, maltodextrin, beet powder, citric acid, guar gum, silicon dioxide [anticaking]), modified corn starch. Contains a bioengineered food ingredient.
Allergens
Contains: wheat, milk.keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
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