Ingredient List: Midtown By H-E-B Flatbread Pizza - Mediterranean-Style Basil Pesto
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid {added as a dough conditioner}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of: salt, dry sourdough of rye [water, fermented rye flour, salt], extra virgin olive oil, enzymes, wheat starch), basil pesto (basil, canola oil, water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], granulated garlic, salt), low-moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), bell peppers, black olives (olives, salt, ferrous gluconate), feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking], natamycin [mold inhibitor]), crme frache (pasteurized cultured cream, citric acid, vitamin c), milk (milk, vitamin d3).
Allergens
Contains: wheat, milk.keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
Check diet/allergy compliance
