Ingredient List: Midtown By H-E-B Flatbread Pizza - Chicken Bacon Ranch
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid {added as a dough conditioner}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of: salt, dry sourdough of rye [water, fermented rye flour, salt], extra virgin olive oil, enzymes, wheat starch), ranch sauce (crme frache [pasteurized cultured cream, vitamin c, citric acid], heavy cream [pasteurized grade a heavy cream, carrageenan, mono & diglycerides], ranch seasoning [maltodextrin, onion powder, salt, garlic powder, spices]), low-moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked chicken breast (chicken, water, salt), provolone cheese (cultured pasteurized milk, salt, enzymes), *uncured bacon topping with sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), parsley, seasoning blend (spices, dehydrated garlic, 2% or less of: soybean oil [added as a processing aid]).
Allergens
Contains: wheat, milk.keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
Check diet/allergy compliance
