Ingredient List: Mickey Chocolate Cupcake With Red Buttercreme
Ingredients
Sugar,enriched bleached wheat flour (wheatflour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable oil (palm oil,mono- & diglycerides,polysorbate 60),water,egg whites,contains 2% or less: modified tapioca starch,blue 1,cocoa alkali processed,confectioners glaze,corn syrup,cornstarch,eggs,guar gum,gum acacia,lactylic esters of fatty acids,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified cornstarch,mono- & diglycerides,natural & artificial flavor,palm oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats,fatty acids,red 40,red 40 lake,rice flour,salt,skimmed milk,sodium benzoate(preservatives),sodium caseinate,sodiumstearoyl lactylate,soy lecithin,soybean oil,starch,titanium dioxide,wheat starch,whey,xanthan gum,yellow 5
Allergens
Contains: contains soy, contains eggs, may contain sesame, contains wheat, contains milk, contains bio engineering ingredients
Check diet/allergy compliance
