Flour tortilla- enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk), nonfat milk, water, palm oil, contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum phosphate, distilled monoglycerides, datem, fumaric acid, enzymes, l-cysteine, preserved with calcium propionate, sorbic acid and potassium sorbate. Ground beef, oats, shortening- made from soybean oil, partially hydrogenated soybean oil with tbhq and dimethlylpolysiloxane (an anti-foam agent) added, water, pasteurized cheese- cultured mild and skim milk, water, whey, color, sodium citrate, enzymes. Tomato sauce- made with tomato puree (water, tomato paste), less than 2% of: salt, citric acid, spice, natural flavor. Evaporated milk- milk, dipotassium phosphate, carrageenan, vitamin d3. Salsa- tomato puree (water and tomato paste), tomatoes, fresh onions, fresh green bell peppers, vinegar, salt, jalapeno powder, garlic powder and onion powder. Cheddar cheese- cultured pasteurized milk, salt, enzymes, artificial color, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Seasoning- salt, chili powder, paprika, cumin, garlic powder.
Contains milk and cheese