Ingredient List: Michigan Cottage Cheese Low Fat
Ingredients
Cultured nonfat milk, nonfat milk, milk, contains less than 2% of salt, tapioca starch, artificial color (not in regular cottage cheese), guar gum, mono and diglycerides, locust bean gum, carrageenan, polysorbate 80, natural and artificial flavors, potassium sorbate (preservative), vitamin a palmitate, enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
