Ingredient List: Michigan Brand Cottage Cheese, Low Fat, 1% Milkfat
Ingredients
Cultured nonfat milk, nonfat milk, milk, contains less than 2% of salt, tapioca starch, artificial color (not in regular cottage cheese), guar gum, mono and diglycerides, locust bean gum, carrageenan, polysorbate 80, natural and artificial flavors, potassium sorbate (preservative), vitamin a palmitate, enzymes.
Allergens
Milk
Check diet/allergy compliance
