Ingredient List: Michigan Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum
Ingredients
Cultured nonfat milk, milk, cream, contains 2% or less of: whey, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, salt, natural and artificial flavors, potassium sorbate (preservative), enzymes.
Allergens
Milk
Check diet/allergy compliance
