Ingredient List: Michelina'S Authentico Tortellini Alfredo
Ingredients
Cheese tortellini (dough mixture: enriched semolina flour [semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], water, turmeric [color], filling: ricotta cheese [whey, pasteurized whole milk, skim milk, vinegar, salt], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes], wheat flour, garlic powder, salt, parsley, onion powder, spices), water, broccoli, half and half (milk, cream), neufchatel cheese (milk, cream, contains less than 2% cheese culture, salt, carob bean gum), modified food starch, sweet dairy whey, grated cheese blend (parmesan and asiago cheeses [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, powdered cellulose [to prevent caking]), margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% of vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), romano cheese blend (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes), natural flavor, powdered cellulose [to prevent caking]), salt, cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes), water, salt, disodium phosphate, sodium citrate), maltodextrin, yeast extract, spice, dextrose, granulated garlic.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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