Ingredient List: Mi Pueblo Corn Tortillas

Mi Pueblo Corn Tortillas

Ingredients

White corn cooked with limewater, sodium propionate, cellulose gum, fumaric acid and sorbic acid added to preserve freshness, water, calcium propionate (preservative), corn starch, potassium sorbate (preservative).

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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