Ingredient List: Mh Gluten Free Chocolate Cupcake
Ingredients
Cane sugar, gluten-free flour blend (rice flour, corn starch, cocoa, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch), vegetable oil shortening (palm oil, mono- and diglycerides, polysorbate 60), egg whites, soybean and/or canola oil, egg, water, cocoa (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), natural flavor, salt, dextrose, cellulose gum, soy lecithin, xanthan gum, sodium propionate (preservative), potassium sorbate (preservative), sodium alginate, amylase.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
