Ingredient List: Mexican Bean Dip - 7 Layer
Ingredients
Refried beans (pinto & pink beans, water, vegetable oil [may contain one or more of the following: cottonseed oil, corn oil, soybean oil, preservatives, bha, bht, propyl gallate and/or citric acid], salt), cheese sauce (cheese what, partially hydrogenated soybean oil, modified food starch, cheddar cheese [cultured milk, salt, enzymes], tomato paste, jalapeno puree, sodium phosphate, salt, vinegar, monosodium glutamate, onions, natural flavors, mono & diglycerides, sodium stearoyl lactylate, annatto color, color added [yellow 5, yellow 6]), yellow cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, powdered cellulose [anti-caking agent], natamycin [natural mold inhibitor]), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta, dried garlic, dried onions, natural flavor), sour cream (cultured pasteurized milk, cream, nonfat milk, modified food starch, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate [preservative], enzyme), enchilada sauce (tomato puree [water, tomato paste], water, distilled vinegar, corn starch, spices, salt, canola or soybean oil, dehydrated garlic, sugar, citric acid, chili powder [spices, salt, paprika, garlic], spice), vinegar, seasoning (salt, onion powder, spice, paprika, degermed yellow corn meal, corn syrup solids, maltodextrin, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cocoa, citric acid, garlic powder, corn oil, paprika extract [color]).
Allergens
Allergens: milk, eggs, soy & wheat.
Check diet/allergy compliance
