Ingredient List: Mexicali Burrito
Ingredients
Tortilla: (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], coconut oil, sugar, less than 2% of: leavening [monocalcium phosphate, sodium bicarbonate, cornstarch], sea salt, mono and diglycerides, cellulose, maltodextrin, yeast), beef-style crumbles: (filtered water, soy protein concentrate, onions, structured vegetable protein [isolated soy protein, wheat gluten, wheat starch], seasoning [sea salt blend {potassium chloride, sea salt}, tapioca maltodextrin, yeast extract, sugar, garlic powder, onion powder, dehydrated onion, grill flavor, {from sunflower oil}, cane sugar, spices, celery seed, dehydrated red and green bell peppers, salt, tomato powder, molasses, citric acid], soybean oil, wheat gluten, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, malt extract, natural flavors), vegan spicy cheddar: (coconut oil, modified corn and potato starch, sea salt, green and red peppers, spices, natural flavor [plant source], beta carotene [color], vitamin b12), sauce: (water, tomato puree, sriracha style hot sauce [chili, sugar, salt, garlic distilled vinegar, xanthan gum], agave syrup, distilled vinegar, salt, corn starch, onion powder paprika, garlic powder, spices, citric acid, dehydrated chile powder, xanthan gum), onions
Allergens
Soy (isolated soy protein, soy protein concentrate, soy sauce, soybean oil, soybeans) tree nuts (coconut oil) wheat (enriched wheat flour, wheat, wheat gluten, wheat starch)
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