Cultured pasteurized grade a milk, sugar, cream, brown sugar, honey, pectin, natural flavor, vanilla extract. contains 7 live and active cultures: b. Lactis, l. Acidophilus, l. Bulgaricus, l. Casei, l. Rhamnosus, lactobacillus lactis, s. Thermophilus.
Contains milk. **no significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows.