Ingredient List: Member'S Mark White & Chocolate Cupcakes
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, vegetable oil (palm oil, mono- and diglycerides, polysorbate 60), vegetable oil blend (palm oil, soy oil, canola oil), soy oil, contains less than 2% canola oil, high fructose corn syrup, mono- and diglycerides, polysorbate 60, egg whites, cornstarch, cottonseed oil, corn syrup, cocoa processed with alkali, cocoa butter, dry whole milk, salt, nonfat milk, propylene glycol mono- and diesters of fats and fatty acids, soy lecithin, chocolate liquor, guar gum, baking soda, wheat starch, natural and artificial flavor, lactylic esters of fatty acids, phosphoric acid, sodium acid pyrophosphate, palm kernel oil, invert sugar, lactose (milk), xanthan gum, color added, cellulose gum, maltodextrin, yellow 5, sodium aluminum phosphate, potassium sorbate (preservative), sodium benzoate (preservative), red 40 lake, food starch - modified, calcium sulfate, milk protein concentrate, whey (milk), blue 1, butter oil, red 40, sodium stearoyl lactylate, dextrose, blue 1 lake, monocalcium phosphate, rice flour, propylene glycol, red 3, yellow 5 lake, glycerin, citric acid (preservative), glucose syrup, dextrose monohydrate, distilled monoglycerides, soy flour, yellow 6, tapioca flour, yellow 6 lake, acacia, sorbic acid (preservative), polyglycerol esters of fatty acids, shellac, carnauba wax, dextrin, modified cellulose, locust bean gum, blue 2, pgpr, isolated soy protein, yellow cornflour, polysorbate 80, sorbitan tristearate, coconut oil, sodium carboxymethylcellulose, gelatin, rice starch, cream of tartar, aluminum sulfate, datem, sorbitol.
Allergens
Contains: milk, eggs, wheat & soy. May contain traces of: almonds, coconut, pecans.
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