Ingredient List: Member'S Mark Spinach Artichoke Dip
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), artichoke pieces (artichokes, water, salt, citric acid), spinach, mayonnaise (soybean oil, corn syrup, water, egg yolks distilled vinegar, salt, spice, calcium disodium edta added to protect flavor), sour cream, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], modified food starch, powdered cellulose, natamycin [preservative]), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), asiago cheese (cultured milk, enzymes, salt, cellulose, natamycin [preservative]), jarlsberg cheese (pasteurized part skim milk, microbial enzymes, salt, culture, powdered cellulose, corn starch, natamycin [preservative]), contains 2% or less of: lemon juice, salt, sugar, vinegar, glucono delta lacone, maltodextrin, cultured dextrose, sodium diacetate, eg white lysozyme, nisin preparation (salt, nisin preparation), garlic powder, potassium sorbate (preservative), citric acid.
Allergens
Contains milk and egg.
Check diet/allergy compliance
