Ingredient List: Member'S Mark Franks In A Blanket
Ingredients
Smoked beef & pork cocktail frank (beef, pork, water, contains less than 2%: sorbitol, flavoring, potassium lactate, salt, corn syrup solids, sodium lactate, spices including paprika, hickory smoke flavor, dextrose, sodium diacetate, sodium erythorbate, spice extractives, garlic powder, sodium nitrite, encased in pork casing), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), butter, margarine (palm oil, fractionated palm oil, water, salt, emulsifier blend [sunflower lecithin, distilled monoglycerides], natural butter flavor, citric acid, mixed tocopherols [antioxidant], vitamin a palmitate, beta-carotene color), bread crumbs (wheat flour, sugar, salt, yeast, ascorbic acid added as a dough conditioner), eggs, salt, paprika.
Allergens
Contains milk, eggs, and wheat.
Check diet/allergy compliance
