Ingredient List: Member'S Mark Double Chocolate Muffin
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, water, soybean oil, eggs, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), contains 2% or less of each of the following: cocoa (processed with alkali), food starch - modified, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, whey (milk), sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, salt, caramel color, wheat gluten, xanthan gum, red 40, blue 1, guar gum, sodium stearoyl lactylate, sodium propionate (preservative), natural & artificial flavor, potassium sorbate (preservative).
Allergens
Contains milk, eggs, wheat and soy.
Check diet/allergy compliance
