Milk cheddar: pasteurized milk, cultures, salt, less than 1% enzymes, color added. Swiss cheese: pasteurized milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor). Colby and monterey jack cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto extract (color). Monterey jack cheese with jalapeño peppers: pasteurized milk, jalapeño peppers, cheese culture, salt, calcium chloride, enzymes.
Contains: milk. rbst free