Ingredient List: Member'S Mark Crab Rangoon
Ingredients
Wrapper (bleached wheat flour, water, corn starch, salt, ascorbic acid preservative, citric acid preservative), cream cheese (pasteurized whole milk and cream, salt, cultures, locust bean gum), crab meat (swimming crab meat, sodium acid pyrophosphate [to retain color]), crab flavored surimi (fish protein [pollock and/or pacific whiting],, water, potato starch, wheat starch, sugar, egg white, soybean oil, sorbitol, contains 2% or less of: salt, wheat flour, modified food starch, natural and artificial crab flavors, rice wine, wheat gluten, calcium carbonate, cellulose, carrageenan, hydrolyzed corn protein, sodium tripolyphosphate, tetrasodium pyrophosphate, autolyzed yeast extract, natural flavor, carmine color, color added), canola oil, sour cream, sugar, water, cream, soy sauce (water, wheat, soybeans, salt, sodium benzoate preservative), crab base (cooked crab meat, salt, sugar, maltodextrin, yeast extract, potato flour, modified corn starch, garlic powder, onion powder, natural flavor, paprika color), corn starch, chives, mirin (sake [water, rice, koji {aspergillus oryzae}], cane sugar, water, salt, yeast extract), salt, garlic powder, seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], and paprika), onion powder, ginger powder.
Allergens
Contains milk, eggs, pacific whiting, pollock, crab, wheat, soy.
Check diet/allergy compliance
