Ingredient List: Member'S Mark Cheddar Cheese Pork Franks
Ingredients
Pork, water, pasteurized processed cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid [preservative], annatto extract color, paprika oleoresin color), with 2% or less of the following: salt, spices, sodium phosphates, sodium erythorbate, sodium nitrite, collagen casing.
Allergens
Contains milk.
Check diet/allergy compliance
