Ingredient List: Meijer Portobello Mushroom Ravioli
Ingredients
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, vinegar, salt), portobello mushrooms, crimini mushrooms, pasteurized eggs, milk, low-moisture part-skim mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil, and cellulose powder added to prevent caking), dietary fiber, corn starch, parmesan cheese (pasteurized part skim milk, cheese culture, salt, and enzymes), garlic, sauteed onion (onions, soybean oil), light cream, sea salt, porcini mushrooms, brown sugar, turmeric (color), carrageenan, spices.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
