Ingredient List: Meijer Lemon Muffins

Meijer Lemon Muffins

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, water, buttermilk (nonfat milk, dry buttermilk, bacterial culture), lemon pulp, margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey, monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract [color], and turmeric [color], vitamin a palmitate, vitamin d3), whey, natural and artificial flavor, salt, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, mono- and diglycerides, polyglycerol esters of fatty acids, sodium stearoyl lactylate, xanthan gum, citric acid.

Allergens

Contains wheat, eggs, milk and soy. manufactured in a facility that processes: tree nuts and sesame.

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