Wisconsin cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), new york cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), vermont cheddar cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, powdered cellulose), natamycin (a natural mold inhibitor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.