Ingredient List: Meijer Double-Layer White Cake With Vanilla Buttercream Icing, 8"
Ingredients
Cake ingredients: sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, modified cornstarch, natural and artificial flavors, salt, whey (milk), wheat starch, soy lecithin, palm and/or kernel oils, mono- and diglycerides, hydroxypropyl methylcellulose, polyglycerol esters of fatty acids, datem, wheat protein isolate, propylene glycol monoesters of fats and fatty acids, polysorbate 60, sodium carboxymethylcellulose, xanthan gum. Icing: sugar, vegetable shortening (partially hydrogenated soybean and palm oil, mono- and diglycerides polysorbate 60), water, sweetened condensed milk (milk, sugar), butter (cream, salt, natural flavor), corn starch, salt, natural and artificial flavors, guar gum, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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