Cake ingredients: sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, cocoa (processed with alkali), high fructose corn syrup, modified cornstarch, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), dextrose, whey (milk), soy lecithin, salt, palm and/or palm kernel oils, mono- and diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, propylene glycol monoesters of fats and fatty acids, cornstarch, calcium sulfate, sodium carboxymethylcellulose, gum arabic, guar gum, red 40. Icing ingredients: water, partially hydrogenated palm kernel oil, sugar, high fructose corn syrup, dextrose, *sodium caseinate (a milk derivative), contains less than 2% of the following: soy protein concentrate, polysorbate 60, carbohydrate gum, artificial flavor, salt, to preserve freshness (potassium sorbate), polyglycerol esters of fatty acids, xanthan gum.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.