Chocolate cake donut: enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, cocoa (processed with alkali), soybean oil, nonfat milk, egg yolk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), soy flour, corn syrup solids, wheat starch, salt, dextrose, soy lecithin, natural and artificial flavor, xanthan gum, mono- and diglycerides, polysorbate 60, potassium sorbate (preservative), eggs, carboxymethylcellulose, guar gum, beta carotene (color), red 40. Chocolate fudge donut icing: sugar, vegetable shortening (palm oil, fully hydrogenated cottonseed oil), water, high fructose corn syrup, corn syrup, cocoa, cocoa (processed with alkali), soybean oil. Contains 2% or less of each of the following: mono- anddiglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate (preservative), citric acid, natural and artificial flavor. Chocolate buttercreme cake icing: sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, water, cocoa (processed with alkali),corn syrup. Contains 2% or less of each of the following: corn starch, chocolate liquor, citric acid, salt, natural flavor,guar gum, potassium sorbate (preservative), polysorbate 60, sodium benzoate (preservative). Chocolate curls: sugar; unsweetened chocolate; cocoa butter; milkfat; soy lecithin (an emulsifier); natural vanilla extract.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.