Beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese (cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), water, seasoning (potassium chloride, maltodextrin, natural flavors), onion powder, natural flavor.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.