Ingredient List: Mediterranean Platter
Ingredients
Tabouli salad (tomatoes, parsley, sunflower oil, olive oil, bulgur (cracked wheat), onions, lemon juice, salt, citric acid, allspice, 1/10th of 1% sodium benzoate & potassium sorbate (to preserve freshness)), garlic hummus (chickpeas, sesame tahini, water, sunflower oil, olive oil, roasted garlic, citric acid, sea salt, guar gum, cumin), sundried tomato & cheese focaccia roll (wheat flour enriched ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, romano cheese (pasteurized cows milk, cheese culture, salt, and enzymes), sun dried tomatoes, canola oil, salt, sugar, cultured wheat flour, yeast, natural dough conditioner (wheat flour, malted barley flour, enzymes, ascorbic acid), natural preservative (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes)), stuffed grape leaves (rice (cooked), vine leaves, onions, soya oil, salt, dill, mint, black pepper, citric acid), naan flatbread (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, buttermilk (skim milk, dry buttermilk, bacterial culture), soybean and/or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee (clarified butter), dextrose, acacia, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, mono- and diglycerides, enzymes), pitted olives (pitted green olives (olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid), pitted kalamata olives (olives, water, salt, olive oil, acetic acid), canola oil, pitted picholine olives (olives, water, salt, citric acid), pitted nicoise style olives (olives, water, salt, lactic acid), pitted amfissa olives (olives, water, salt, citric acid, ascorbic acid), spices), green bell pepper, red bell pepper, sweet bell pepper.
Allergens
Gluten, milk, soy, wheat, sesame
Check diet/allergy compliance
