Orzo pasta (wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin monontrate), feta cheese (pasteurized milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), red bell peppers, yellow bell peppers, kalamata olives, diced tomatoes, canola oil, green onion, white wine vinegar, honey, parsley, water, dill, sea salt, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, spices), garlic, concentrated lemon juice, citric acid, spices.
Contains milk and wheat processed in a facility that also handles egg, fish, soy and tree nut ingredients