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Ingredient List: Mediterranean Orzo & Feta Salad
Ingredients
Orzo salad (cooked enriched orzo [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], seasoned rice vinegar [rice vinegar {water, rice}, sugar, salt], roasted tomatoes [tomatoes, canola oil, garlic, salt, oregano, white wine vinegar], red bell pepper, yellow bell pepper, green bell pepper, canola oil, red onion, parsley, extra virgin olive oil, cultured dextrose to protect flavor, natural flavor, xanthan gum, natamycin [preserve quality]), kalamata olives (olives, water, salt, acetic acid, lactic acid, cultured dextrose), feta cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose and potato starch [to prevent caking], natamycin [mold inhibitor]).
Allergens
Contains: milk, wheat. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.. perishable;
Check diet/allergy compliance
