Ingredient List: Mediterranean Deli Platters
Ingredients
Tribe hummus (cooked chickpeas (chickpeas, water), tahini (ground sesame), canola oil, sea salt, dried roasted garlic, citric acid, spices.) pelopennese roasted red peppers (whole roasted peppers, water, red wine vinegar, sea salt, concentrated grape juice.) goya artichoke hearts (quartered artichoke hearts, water, vegetable oil (soya and/or sunflower), vinegar, salt, citric and ascorbic acid to preserve color.) kalamata olives (pitted calamata olives (olives, water, salt, olive oil, acetic acid), canola oil,spices.) feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor) flat bread (whole wheat flour, water, enriched flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil, contains less than 2% of each of the following: salt, yeast, vital wheat gluten, dextrose, calcium propionate & potassium sorbate (preservatives), monoglycerides, baking soda, guar gum, sodium aluminum phosphate, fumaric acid, sodium acid pyrophosphate, sodium aluminum sulfate, enzymes, l-cystenie.) contains milk, wheat, gluten
Allergens
Allergens: may contain milk, egg, wheat, soybean, peanuts, tree nuts, shellfish.
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