Ingredient List: Meat District The Tailgater Angus Chuck Beef Patties
Ingredients
Beef, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [for color], powdered potato and corn starch [to prevent caking], natamycin [natural mold inhibitor]), bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite [as a preservative]), encapsulated salt (sodium chloride [fcc] and fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, cottonseed oil, coconut oil]), dry vinegar, black pepper, natural flavoring, rosemary extract (maltodextrin, rosemary oleoresin).
Allergens
Contains: milk, soy, and tree nuts (coconut).
Check diet/allergy compliance
