ProductsMeat & SeafoodBeef, Lamb & GameMeat District Hatch Chile Pepper Jack 100% Angus Beef Patties
Ingredient List: Meat District Hatch Chile Pepper Jack 100% Angus Beef Patties
Ingredients
Angus ground beef, pasteurized processed pepper jack cheese (monterey jack cheese [pasteurized milk, red and green jalapeño peppers, cheese cultures, salt, enzymes], water, milkfat, sodium phosphates, salt, sorbic acid [as a preservative], powdered corn and potato starch [to prevent caking], natamycin [natural mold inhibitor]), roasted hatch chile (hatch valley green chile, garlic salt, lime), green chile rub (spice mix [salt, paprika, spice, green chile pepper], natural flavoring, rosemary extract [maltodextrin, rosemary oleoresin], encapsulated salt (sodium chloride and fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, cottonseed oil, coconut oil]).
Allergens
Contains: milk, soy, tree nut (coconut).
Check diet/allergy compliance
