Spinach & kale cannelloni (cheese blend [ricotta cheese {pasteurized milk, whey, skim milk and/or cream, vinegar, salt}, mozzarella and romano cheese [skim milk, milk, cultures, salt, enzymes {animal}], potato starch, canola oil, cellulose powder], enriched wheat flour [durum flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], water, kale, spinach, contains less than 2% of: fiber, eggs, lemon juice, garlic, salt, dextrose, yeast, vegetable oil, spices, beta-carotene [color]), alfredo sauce (cream [cream, fat free milk], water, parmesan and romano cheese blend [parmesan and romano cheese {pasteurized milk, cheese cultures, salt, enzymes (animal)}, powdered cellulose {anticaking}], modified corn starch, salt, white pepper, nutmeg, nisin preparation [preservative]), zucchini, calabrian butter (butter, chiles [peppers, sunflower seed, olive oil, salt, vinegar, basil], wine, romano cheese base [pasteurized cow's milk, cultures, salt, enzymes {animal}, water, sodium phosphate], dried garlic, onion powder, salt, dextrose, crystalized lemon, citric acid, lemon oil, lemon juice, parsley), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes [microbial], potato starch, powdered cellulose [anticaking]). Contains a bioengineered food ingredient.
Contains:milk, wheat, egg. Safe handling:perishable.