Cheese cannelloni (ricotta cheese [pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt], enriched semolina flour [semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], water, romano cheese [pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes], low-moisture part-skim mozzarella cheese [{pasteurized milk, cheese cultures, salt, enzymes}, potato starch, canola oil, cellulose powder {anticaking}], pasteurized whole eggs, corn starch, dietary fiber, salt, parsley, spices, stabilizers [xanthan gum, locust bean gum, guar gum], beta carotene [color]), beef and pork bolognese sauce (ground tomatoes [tomatoes, salt, citric acid], water, ground beef, sweet italian sausage [pork, water, fennel, red pepper, natural flavors, vinegar, sugar, paprika], tomato paste [tomatoes], onions, heavy cream [cream, fat free milk], carrots, red wine [contains sulfites], celery, soy sauce [water, soybeans, salt, alcohol], parsley, extra virgin olive oil, beef flavor broth concentrate (beef stock, natural flavor, salt, beef fat), sea salt, garlic, basil, porcini mushroom powder, black pepper, nison preparation blend [salt, nison preparation {preservative}], bay leaf, red pepper flakes), whole milk mozzarella cheese (low-moisture whole milk mozzarella cheese [cultured pasteurized milk, salt, enzymes {microbial}], anticaking blend [potato starch, tapioca starch, natamycin {mold inhibitor}]), dehydrated parsley. Contains a bioengineered food ingredient.
Contains:milk, wheat, egg, soy. Safe handling:perishable.