Cheese cannelloni (ricotta cheese [pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt], enriched semolina flour [semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], water, romano cheese [pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes {animal}], low-moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes {microbial}], potato starch, canola oil, powdered cellulose [anticaking], pasteurized whole eggs, corn starch, dietary fiber, salt, parsley, spices, stabilizers [xanthan gum, locust bean gum, guar gum], beta-carotene [color]), marinara sauce (crushed tomatoes [tomatoes, sea salt, citric acid], water, onions, olive oil, tomato puree [tomatoes, salt, citric acid], garlic, parsley, basil, sea salt, dried basil, dried oregano, bay leaves, black pepper), alfredo sauce (cream [cream, fat free milk], water, parmesan and romano cheese blend [parmesan and romano cheese {pasteurized milk, cheese cultures, salt, enzymes (animal)}, powdered cellulose {anticaking}], modified corn starch, salt, white pepper, nutmeg, nisin preparation [preservative]), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes [microbial], potato starch, powdered cellulose [anticaking]), panko breadcrumbs (whole wheat panko [whole wheat flour, sugar, yeast, canola oil, salt], parmesan cheese [part-skim milk, cheese culture, salt, enzymes {animal}], dehydrated garlic, parsley flakes). Contains a bioengineered food ingredient
;perishable;ready to cook contains: milk, egg, wheat