Regular: whole grain rolled oats, whole oat flour, contains less than 2% of: calcium carbonate (a source of calcium), salt, guar gum, caramel color, ferric phosphate (a source of iron), vitamin a palmitate, niacinamide (one of the b vitamins), pyridoxine hydrochloride (vitamin b6) (one of the b vitamins), riboflavin (one of the b vitamins), thiamin mononitrate (one of the b vitamins), folic acid (one of the b vitamins). Apple & cinnamon: whole grain rolled oats, sugar, dried apples (treated with sodium sulfite to promote color retention), contains less than 2% of: salt, calcium carbonate (a source of calcium), cinnamon, guar gum, citric acid, ferric phosphate (a source of iron), natural flavor, vitamin a palmitate, niacinamide (one of the b vitamins), pyridoxine hydrochloride (vitamin b6) (one of the b vitamins), riboflavin (one of the b vitamins), thiamin mononitrate (one of the b vitamins), folic acid (one of the b vitamins). Maple & brown sugar): whole grain rolled oats, sugar, contains less than 2% of: salt, calcium carbonate (a source of calcium), natural flavor, guar gum, caramel color, ferric phosphate (a source of iron), vitamin a palmitate, niacinamide(one of the b vitamins), pyridoxine hydrochloride (vitamin b6) (one of the b vitamins), ribo-flavin (one of the b vitamins), thiamin mononitrate (one of the b vitamins), folic acid (one of the b vitamins).
Apple & cinnamon: contains sulfites.