Whole grain rolled oats, whole oat flour, contains less than 2% of calcium carbonate (a source of calcium), salt, guar gum, caramel color, ferric phosphate (a source of iron), vitamin a palmitate, niacinamide (one of the b vitamins), pyridoxine hydrochloride (vitamin b6) (one of the b vitamins), riboflavin (one of the b vitamins), thiamin mononitrate (one of the b vitamins), folic acid (one of the b vitamins).
Contains: does not contain any of the 9 major allergens