Ingredient List: Mccain Dip 'N' Wedges
Ingredients
Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), potato starch – modified, contains 2% or less of dextrin, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), rice flour, salt, sodium acid pyrophosphate added to maintain color, xanthan gum.
Allergens
Cooking guidelines note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! product must be fully cooked for food safety and quality.
Check diet/allergy compliance
