Grade a cultured nonfat milk, milk, cream, lowfat cultured buttermilk (cultured nonfat milk, cream, salt, food starch-modified, locust bean gum, mono and diglycerides, carrageenan, dextrose, sodium citrate, vitamin a palmitate, vitamin d3), nonfat milk, salt, guar gum, carrageenan, xanthan gum, lecithin, calcium sulfate, mono and diglycerides, natural and artificial flavor, phosphoric acid, polysorbate 80, enzymes, culture.
Contains milk and soy.