Ingredient List: Maverik Bonfire California Club Sandwich
Ingredients
Ciabatta sub roll, unbleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), wheat, water, olive oil, salt, dried buttermilk (milk), malted barley, wheat flour, dextrose, potato flour, dough conditioner (malted wheat flour, enzymes, 2% or less ascorbic acid, soybean oil), calcium propionate, sliced turkey, turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, flavoring, vegetable oil, sliced tomato, tomato, black forest ham cured with water, cultured corn sugar and vinegar, salt, sugar, sodium phosphate, natural flavors, sodium erythorbate, and sodium nitrate, coated with caramel color, dill pickle, sliced cucumbers, water, salt, vinegar, garlic, spices, 1/10 of 1% benzoate of soda (preservative), natural flavoring, polysorbate 80, turmeric, leaf lettuce, sliced provolone cheese, pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor, bacon cured with water, salt, sugar, smoke flavorings, sodium phosphate, sodium erythorbate, flavoring, sodium nitrate.
Allergens
Contains: milk, soy, wheat
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