Ingredient List: Matsutake Mushroom & Shoyu Professional Ramen Base
Ingredients
Soy sauce (water, soybeans, wheat, salt), water, salt, vegetable oil (soybean, canola, cottonseed), pork extract, matsutake mushroom, sugar, pork fat, yeast extract, onion extract, glucose, maltodextrin, hydrolyzed soy protein, white pepper, garlic powder (garlic, potato starch), ginger powder, less than 1/10 of 1% sodium benzoate.
Allergens
Contains: soybeans, wheat.
Check diet/allergy compliance
