Ingredient List: Matlaws Stuffed Scallops, New England Style, Large
Ingredients
Water, bread crumbs (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, yeast, partially hydrogenated soybean oil, salt, contains 2% or less of the following: dough conditioners (sodium stearoyl lactylate, ammonium sulfate, calcium sulfate, l-cysteine hydrochloride, enzymes, ascorbic acid), corn flour, calcium propionate, sesame seeds, poppy seeds, dried onion, egg solids), scallops, celery, red & green bell peppers, mayonnaise (soybean oil, water, egg yolks, vinegar, sugar, mustard, spices, spice extractives), textured soy protein (soy flour), shrimp (shrimp, salt, sodium tripolyphosphate, fd&c red 40), canola oil, salt, garlic, hydrolyzed corn and soy protein, spices, onion, natural butter flavor (maltodextrin, salt, starter distillate, paprika and turmeric), and parsley.
Allergens
Contains: wheat, soy, eggs, scallops, shrimp, milk.
Check diet/allergy compliance
